An Elephant's Crossing is a very special micro-lot coffee. It's grown in the picturesque, Rwenzori mountain region in Uganda where African elephants roam freely across the coffee plantation.
This coffee is processed by a small co-operative of farmers, who grow some "old school" varietals of coffees that are rarely seen in the wider coffee drinking world. It's hand-picked and floated in water tanks then sun-dried. Once it gets to our roastery we use a totally bespoke airflow pattern to roast it and the finished product is truly stunning.
We pick up boozy raisin flavours alongside notes of toffee and toasted caramel. It offers a light to medium body with a medium-high acidity.
Tasting Notes - Boozy Raisin - Toffee
Roast Degree - Medium (City Roast)
Origin - Uganda - Rwenzori
Farm / Estate - Rwenzori Farming Cooperative
Varietal - Nyasaland, Bugisu, SL28, SL34
Altitudes - 1600 - 1800 masl (Uganda)
Processing Method - Hand Picked, Floated, Sun Dried
We strive to ship all orders on the same day when placed before 11:00 am.
We use a 2-3 day shipping service for all of our orders, but this cannot always be guaranteed.
Orders placed after this point will be sent the next working day.
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