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Who We Are

We're three Yorkshiremen with a passion for all things coffee.

We set out with a simple goal - to supply a range of products that we love, to people who are as passionate about them as we are.

Residing in Bridlington on the Yorkshire coast, the three coffee obsessives here at Three Ridings Coffee are...

Jordan "The Fad Scientist" Cavalli - head of operations. He gets the coffee in and ships the coffee out as smoothly as possible, alongside that he looks after the accounts and coffee write-ups. If you have any queries with regards to orders, invoicing or anything else he's the man to call.

Nick "The Warm Caller" Burgess - head of sales. He's the guy out on the road, looking after our customers new and old and offering well-informed advice on anything coffee or coffee shop related. For any help about setting up coffee shops or training new staff members, he's the man to speak to.

Leo "The Milkybar Kid" Jarvis - head of creative. He's usually found in the studio, in front of his laptop creating, designing and coding. He's the man to speak to about working with us on custom artwork and branding.


Our Brand

How we came up with our Three Ridings Coffee branding - we thought long and hard to come up with something that would stand tall amongst the crowds, then we went with what we know and love...Yorkshire.

Our logo is the geographical shape of the original "Three ridings" of Yorkshire - North, East, and West as it was split on a map before it was re-organized in 1974.

We're big believers in telling the stories of our coffees - where they're grown, harvested, processed, and of course how they come to produce the final drink that we all know and love. For this reason, our coffee range carries branding that gives a nod to books and storytelling.
Our retail packs even come with a collectible bookmark featuring one-off artwork by the incredible Lauren Cherice Wilson.


Our Service

When you buy coffee from us, you get more than just coffee - you get us guys. We pride ourselves on working alongside our customers from day one, whether that be training baristas, developing new seasonal drinks or help when choosing new coffee machines and grinders.



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