A delightful, decaf that holds its own against fully caffeinated coffee, it's just as tasty but won't "give you wings".

It's a medium to dark roast with rich cocoa tastes, a coating mouthfeel and plenty of full-bodied flavours to work great in milky or black coffees.

This decaf doesn't involve any nasty chemicals to taint the flavour or quality as it's decaffeinated using the Mountain Water Process.

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Tastes like - Dark Chocolate | Stone Fruits | Nuts

Works best on - Espresso/Moka pot

Roast Level - Medium to Dark

Origin - South America

Decaf Process - Mountain Water

Flavour Scale out of 5:

Roast - 3 / 5

Nuts - 3 / 5

Sweet - 0 / 5

Cocoa - 4 / 5

Fruity - 0 / 5

Funky - 0 / 5

Floral 0 / 5