Tastes Like - Pineapple - Rum - Kiwi - Red Cherry

Roast Level - Light/Medium 

Process - 200-hour Anaerobic Fermentation

Country - Colombia

Region - El Agrado (Huila Department)

Farm - La Cabana

Varietal - Caturra 

Altitude - 1850m

Producer - Danilo Perez 

This extended-fermentation Colombia has a LOT going on!

Expect a real journey when tasting this coffee. To start, there's a hit of pineapple paired with juicy kiwi that moves into a red cherry and rum flavour, followed by a dark chocolate and vanilla aftertaste.

We're not kidding when we tell you that this coffee is a funky little stunner. The coffee producer - Danilo Perez - has truly nailed it with his 200-hour anaerobic processing method. It’s safe to say that this is the best Caturra we've ever roasted.

Flavour Scale out of 5:

Roast - 3 / 5

Nuts - 0 / 5

Sweet - 2 / 5

Cocoa - 4 / 5

Fruity - 5 / 5

Funky - 5 / 5

Floral 0 / 5